Potato & Leek Soup, Served with a Warm Crusty Roll

 

* * *
Traditional Turkey & Ham, served with Chef's stuffing & Cranberry Sauce

 

* * *
Served with Chef's Selection of Fresh Market Vegetables, Creamed & Roasted Potatoes

* * *

Fresh Fruit Pavlova drizzled in Berry Coulis

 

* * *
Tea/Coffee & Mints

 

2009 - £20.95

2010 - £21.95

 

 

 

Fan of Melon,served with Mixed Berry Coulis

 

* * *
Medley of Roast Meats

Turkey, Ham & Beef

 

* * *
Served with Chef's Selection of Fresh Market Vegetables, Creamed & Roasted Potatoes

* * *

Trio of Desserts

 

* * *
Tea/Coffee & Mints

 

2009 - £21.95

2010 - £22.95

 

 

 

Tomato & Basil Soup, with Garlic & Herb Croutons, Served with a Fresh Crusty Roll

OR

Egg Mayonnaise

 

* * *
Traditional Roast Beef served with Yorkshire Pudding & Homemade Gravy

OR

Poached Salmon served with a Lemon & Dill Cream Sauce

* * *
Served with Chef's Selection of Fresh Market Vegetables, Creamed & Roasted Potatoes

* * *

Brandy Snap Basket Filled with Vanilla Ice Cream

OR

Homemade Apple Pie Served with Cinammon Custard

 

* * *
Tea/Coffee & Mints

 

2009 - £24.95

2010 - £25.95

 

 

 

Vegetable Soup, served with a Fresh Crusty Roll

 

* * *
Citron Sorbet

 

* * *
Stuffed Chicken, served with a Selection of Sauces

OR

6oz Minute Steak, served with Chasseur Sauce
(All Steaks Cooked Medium Well)

 

* * *
Served with Chef's Selection of Fresh Market Vegetables, Creamed & Roasted Potatoes

* * *

Profiteroles with Fresh Cream, Served with Hot Chocolate Sauce

 

* * *
Tea/Coffee & Mints

 

2009 - £25.95

2010 - £26.95

 

 

 

Creamy Garlic Mushrooms on a Bed of Mixed Leaves

 

* * *
Medley of Roast Meats
Turkey, Ham & Beef

 

* * *
Served with Chef's Selection of Fresh Market Vegetables, Creamed & Roasted Potatoes

* * *
Mixed Berry Crumble with Vanilla Ice Cream

 

* * *
Selection of Cheeses

 

* * *
Tea/Coffee & Mints

 

2009 - £26.95

2010 - £27.95